![](https://bsuhistory.uni.edu/wp-content/uploads/2022/05/795DDB01-8913-4DE7-8FDA-CE0907AADFD7.jpeg)
Creator: unknown
Date: February 1985
Description: Individuals lined up being served chicken, black eyed peas, collard greens, sweet potato, rolls, and cornbread.
Source: “People Serving Others”, in the Academic Offices/ Soul Food Dinner, Box 1, Folder 9, #23, Soul Food Dinner, Rod Library, University of Northern Iowa.
Subject: Soul Food Dinners