Creator: Dan Grevas
Date: March 1979
Description: On back of photo: Mrs. Mary Williams cooked all food -cross-cultural-lunch- Menu: Black-eyes peas, mixed greens + ham hocks, fried chicken, candied sweet potatoes, lima beans, cornbread, salad bar + beverage
Source: “Plating Cornbread”, in the Students (and their families) collection, Box 15, Folder 5, #23, Students (and their families), Rod Library, University of Northern Iowa.
Subject: Soul Food Dinners